Newburgh, NY
October 17-20 2012
This would be my first
fall board meeting as chairman of the Awards Committee. C.J. would participate in
the Publications Committee and we would both attend the General Sessions. A
number of the board members planned to fly into a NYC airport and drive a
rental car to Newburgh, but C.J. and I booked tickets right to Stewart Field
through Detroit. We would rent a car for the second part of our trip – a week
in the Berkshire Mountains.
17 Oct, Wed – We were up at 0315 and out at 0415 for our 0700 flight on Delta. We parked at America’s Best Value Inn/Parking ($56 through airport parking.com and took the free shuttle to SeaTac where we dropped off the pre-paid duffelbag at the bag drop, certainly less time-consuming than standing in line to do baggage and boarding passes. Our home-printed boarding passes worked fine to get us on the plane. There were some views across western WA including some Cascade peaks with a dusting of snow. It was cloudy across most of the rest of the country until MI where we landed several minutes early at Detroit (DTW). It was a good thing the flight got in early because our connecting flight was way on the diagonally-opposite side of the terminal and through a tunnel. We were last to board the small commuter plane (12 or 13 rows of two-per-side seats) and we had the last row. It was a short flight to NY where we had views of the Shawangunk Mountains and New Paltz as we approached Stewart Field (Now Stewart International Airport, SWF). A call on my smartphone (where I had entered the number) got us a shuttle to the Ramada Inn. Once settled in at the not-very-luxurious hotel, we took a walk around the local shopping area – not as easy as it sounds because there are no sidewalks at all in the area. We checked out a couple of eating places before returning to the Ramada where we had arranged to meet Mark Forbes, Reg. One Director, for dinner. After checking out the choices on our phones and iPads we decided to go to Billy Joe’s Ribworks, in Newburgh right on the Hudson River. There weren’t any vacant parking spots in the lot – must be a pretty popular place – but we found lots of room near the Newburgh-Beacon Ferry. Wednesday night was all-you-can-eat buffet night (12.99) – there was lots of pulled pork, fried chicken, smoked turkey drumsticks, and sliced brisket with peppers and onions (plus corn on the cob, green beans, watermelon, rolls and more). We were seated on a covered porch where we could see boats and the ferry chugging past; the sides rolled down for the cooler fall evening and the overhead heater kept it at a comfortable temperature. The meal was good and we probably would have stayed a bit longer but around 2000 the loud 60’s band started up again and it was just too noisy to talk. We had had plenty to eat so after leaving we didn’t try very hard to find the traditional ice cream place. We did check out the small ferry terminal before hopping in Mark’s rental car for the drive back to the Ramada (and, for Mark, to one of his favored, one-floored family-run motels). The Ramada was definitely not one floor: there were two floors but the hallways were interrupted by sets of stairs going up as the hotel corridor went uphill to the west. We were on the second floor; there was no elevator and, besides the stairs to our floor, we had two other sets of 3-4 stairs to get to our room (which came conveniently equipped with a microwave and refrigerator).
Exec Dir Martin gives his report |
Dennis Pagen at Yobo Oriental Restaurant |
20 Oct, Sat – Same breakfast every
day. There was a long general session with various minor wranglings. We had
lunch at Anna’s Café on Main in Newburgh with Mark and Nick Greece. The gyros
were tasty but there was a dearth of ice cream shops in the area. Back at the
General Session there were more committee reports and mine did not come up
until quite late. No one disputed our choices. Earlier in the day we got to see
the preliminary version of the “Wheels Up” film on the flying wheelchair
project. It was really good. The Board meeting will be in Seattle next fall –
first time since about 1985. Dues are going to go up to $99 to make up for the
huge increase in cost for insurance. And the family discount is being cut from
$32 to $18. We did not get going for dinner with Mark until nearly 1900 –
across the I-84 bridge to Sukohthai Restaurant in Beacon. The restaurant was
busy enough that we had to wait, but the food was excellent. By the time we
finished it was just about 2100 and the local Beacon Creamery was closed. We
had to settle for a Friendly’s a few miles to the north in Fishkill. The ice
cream was okay but the wait was long and the servings quite small – Friendly’s
is not on our preferred list. We got back around 2200 in time to pack most of
our stuff and charge my almost flat phone (using the GPS function to find
restaurants and such really drained it, I guess).
The Tuthill section of the cemetery |
Civil War Monument |
the cemetery where her dad is buried.
After getting mixed up by the St. Mary’s cemetery entrance and the relocated
entrance to the Washingtonville Cemetery, we found our way in and, with a
little searching, found the correct Tuthill plot (located behind the big
funeral home on Toleman Rd.) After some photos C.J. suggested that we try to
find my family’s graves in Walden since we were going to drive through there
anyway. Wallkill Valley Cemetery is much larger and my memory was hazy – it’s
been 38 years – about the location. We found the cemetery but had no luck
finding the graves even after calling Wayne for his help. Naturally, the cem.
office was closed on Sunday. Heading on through Walden I managed to find the
street leading to Overlook Terrace and we drove up to look at my folks' Walden
home where I lived for only a short time. It hardly looked changed although
there was a new street running parallel to Overlook behind the house. Along the
way to Ellenville we stopped for an ice cream lunch in Pinebush and did not
find the turnoff to Paul Voight’s house and business. Near the crest of the
ridge we took a scenic detour through Cragsmoor which came back out on Rte 52
right at the entrance to the road to the E-ville takeoff. The GPS helped us
find Cohen’s Bakery again on this trip and we waited for a just-baked loaf of
raisin pumpernickel bread (well, ¼ loaf, about two lbs, $8 worth). We also
picked up a grab bag for $2.50 which was labeled “choc” and turned out to
contain two éclairs, two cream puffs, and four chocolate and almond paste
rollups – great deal. The E-ville LZ was pretty empty except for Bryon Estes
and another instructor who were working with a couple of students on the
conical training hill at the east end of the LZ. Bryon said it was windy up at
launch level so there hadn’t been anyone flying. Shortly afterward we saw
someone launch and it looked like he or she was staying up. We didn’t stick
around but waded back out of the soggy field and returned to the road. The trip
over the Gunks on Rte 44-55 was colorful with autumn foliage and there were
plenty of other people out admiring the view, so many that Minnewaska State
Park had run out of parking space and was turning away cars. We couldn’t see
any climbers on the cliffs from the road, but all those parking lots were full,
too. After a stop at Jenkins-Lueken’s orchard stand to get some fresh cider, we
ran into a traffic jam trying to get through the narrow main street of New
Paltz. We tried to avoid the worst of it by turning north toward Rosendale
before crossing the Wallkill River. Nothing looked familiar along the route
although I knew that I had spent time out in the Rosendale vicinity doing field
geology. [I did spot one of the mines that followed a layer of bluestone or something along
the dip of the formation.] We stopped at Walmart in Kingston to stock up on
groceries since the resort we were heading for was in a small town without a
large food store. We crossed the Hudson to Rhinebeck, went north on Rte 9G,
then followed 9, 66 and 22 to where we turned off on Brodie Mtn Rd to Hancock,
MA, and Vacation Village in the
Berkshires, an RCI gold crown resort across the road from Jiminy Peak Ski
Area (arriving about 1715). Checking in was easy and we were glad to settle
into our small, one-bedroom unit with a tiny kitchen containing a microwave,
two-burner hot plate, and a full-size refrigerator. Most of our travel day had
been sunny but it got overcast later in the day. We were hoping for a clear day
Monday to visit nearby Mt. Greylock.
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